OUR PROCESSING PROTOCOL
1. Soy producer delivers to our Producer-owned elevator.
2. Producer owned elevator transfers beans to Producer owned Crush Plant.
3. Beans are then run across a Rotary screener.
4. From screener, beans are conveyed to a roller mill and ground.
5. The ground product is then run over a shaker to separate the hulls.
6. After hulls are removed the beans go through a cooking process.
7. Next the product is pressed separating the oil.
8. After the oil and meal are separated, the extruded meal goes through a hammer mill and this is the finished product.
9. Product is then cooled and stored for shipment.
PRODUCERS COOP IS PROUD TO BE FARMER OWNED!! OUR PRODUCT IS EXTRUDED FROM LOCALLY GROWN SOYBEANS.
Producers Cooperative Assn. Is a farmer owned
organization located in the Southeast corner of Kansas. Organized in
1948, it has been the leader in Agricultural Business in this region.
PCA began processing Soybeans in 1949 and has been a processor of Golden
Soy since that time.
Producers Cooperative Association takes pride in our Quality and we strive to assure that Quality stays consistent:
1. Three pounds of product are saved each 2 hour period
2. Samples are then mixed and sent to a certified lab for testing.
3. Because most of our product is produced in our
local area, we find very little variance in our finished product.
GUARANTEED ANALYSIS
Crude Protein, not less than 42.0%
Crude Fat, not less than 4.0%
Crude Fiber, not more than 8.0%
becomes a limiting factor for milk production. This problem becomes apparent in rations that are high in protein, but with limited energy availability.
Golden Soy offers the best of protein and
energy availability in one feed ingredient. With a high protein content (42%)
and optimum level of fat from soybean oil, ration balancing can be
accomplished easily with less need for purchasing additional fats or
oils.